Ingredients:
3–4 dried bay leaves
5–7 whole cloves
2 cups of water
Honey or lemon (optional, for taste)
Instructions:
Add the water to a small pot and place it on medium heat.
Put the bay leaves and cloves into the water.
Bring the mixture to a gentle boil.
Reduce the heat and let it simmer for 10–15 minutes, allowing the flavors to infuse.
Turn off the heat and strain the tea into a cup.
Add honey or lemon if desired.
Serve warm and enjoy.
Benefits (Traditional Use):
Helps support digestion
May promote relaxation
Rich in natural antioxidants
Warming and soothing for the body
Variations
You can easily adapt this tea to suit your taste or address different needs. For a brighter, citrusy note, add a few thin slices of fresh ginger or a strip of orange peel during the simmering stage.
If you’re feeling under the weather, incorporate a cinnamon stick or a few black peppercorns for an extra warming, decongestant boost.
For a caffeine-free, floral-infused relaxant, try adding a sprinkle of dried lavender or a pinch of chamomile flowers to the blend just before straining.
Tips
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