- Freeze: For longer storage, you can freeze the casserole. Make sure it’s well-wrapped to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.
- Reheating: When you’re ready to eat, if it’s frozen, let it thaw in the refrigerator overnight. You can reheat it in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Enjoy your leftovers! If you have any more questions, feel free to ask!
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