Ingredients
2/3 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon cornmeal
2 teaspoons baking powder
2/3 cup whole milk
2 cups chopped white onions about 1 medium onion
Kosher salt and freshly ground black pepper to taste
Oil for frying
Instructions
Mix Dry and Wet Ingredients: In a medium bowl, whisk together the flour, sugar, cornmeal, and baking powder. Stir in the milk until smooth, then add the chopped onions along with salt and pepper.
Heat the Oil: In a skillet, heat about 1/2-inch of oil over medium-high heat until it reaches 375°F.
Fry the Fritters: Drop tablespoon-sized portions of the batter into the hot oil, gently pressing each to slightly flatten. Fry until each fritter is golden and crisp on both sides.
Drain and Serve: Remove the fritters with a slotted spoon and let them drain on paper towels. Serve hot and enjoy!
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