Slow Cooker Onion Butter Potatoes

Ingredients

2 lbs 900g baby potatoes, halved or quartered if large

1 large onion thinly sliced

3 tbsp unsalted butter cut into small pieces

3 cloves garlic minced

1 tsp salt

½ tsp black pepper

1 tsp dried thyme or fresh sprigs

¼ cup chicken or vegetable broth optional, for extra flavor

Fresh parsley chopped, for garnish

How To Make Slow Cooker Onion Butter Potatoes

Prep the Ingredients

Wash and halve the baby potatoes.

Thinly slice the onion and mince the garlic.

Assemble in Slow Cooker

Place potatoes in the slow cooker.

Layer the onions on top, then sprinkle garlic, salt, pepper, and thyme.

Dot the butter pieces evenly over the potatoes.

Pour in the broth, if using.

Cook

Cover and cook on low for 4–5 hours or high for 2–3 hours, until potatoes are tender when pierced with a fork.

Serve

Taste and adjust seasoning if needed.

Garnish with fresh parsley before serving.

Serve as a comforting side with roasted meats or grilled vegetables.