CABBAGE AND EGGS

INGREDIENTS:

1 Tbsp butter or olive oil I like a combination of the two

1 garlic clove minced

1 cup lightly packed cabbage finely shredded

2 eggs lightly beaten

salt and pepper to taste

INSTRUCTIONS:

Heat a non-stick pan over medium heat.

Add in the butter and/or oil and spread it in the pan.

Add in the garlic and let it become fragrant for 20 seconds or so.

Add in the cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. I like to cook mine until it is beginning to caramelize, which can take a minute or two longer.

Spread the cabbage out in a thin layer.

Pour in the eggs, tilting the pan a bit to spread them out.

Let the eggs cook for about 15-20 seconds and then fold them over gently until they are cooked through.

Remove from heat and serve immediately!

There are plenty of variations and tips you can explore to elevate your cabbage with eggs dish! Here are some ideas:

Add Herbs and Spices: Experiment with different herbs like dill, thyme, or parsley to add freshness. You can also spice it up with red pepper flakes or smoked paprika for a bit of heat.

Incorporate Other Vegetables: Consider adding other vegetables like bell peppers, onions, or even shredded carrots for added texture and flavor.