The Texas sun was already a relentless, white-hot hammer by ten in the morning, baking the asphalt of the San Antonio suburbs into a shimmering haze. Inside the air-conditioned glass fortress of my office building, I was bracing for a day of spreadsheets and back-to-back calls when the hum of the world simply cut out. A transformer down the street had blown, surrendering to the summer heat, and within twenty minutes, the executive suite was a ghost town. The building was officially being evacuated for the day.
I remember the surge of adrenaline that hit me—not because of the work I’d miss, but because of the gift I’d been handed. A Tuesday afternoon, free and clear.
On the drive back, I hummed along to the radio, the sky over the Pearl District a deep, bruised blue. I made a detour to the H-E-B near Market Square, weaving through the aisles with a lightness in my step. I bought a box of expensive, imported organic milk that the specialist had recommended for postpartum recovery—liquid gold designed to help Hue regain her strength after a brutal thirty-hour labor and an emergency C-section.
I kept picturing her face when I walked in early. I imagined the baby sleeping in the nursery we’d painted the color of a Gulf Coast sunrise, and my mother, the matriarch of our household, fussing over a pot of traditional bone broth in the kitchen.
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