Calamari for the kids. Bruschetta for the adults. Fried mozzarella. Olive oil with cracked pepper.
Leo sat at the head of this new table like a little executive chairman, and when the waiter asked if he wanted cherry cola or a mocktail, he looked at me like I’d opened a secret door in the world.
“A mocktail,” he said, trying to sound older than ten.
“With extra cherries,” I added.
That got a smile out of him so pure it made me want to walk back into the main dining room and set Brenda on fire.
Instead, I sat down and let the evening breathe.
Sam’s parents relaxed almost immediately. My parents chatted with Toby’s dad about Little League and housing prices and the odd miracle of boys who could eat their body weight in pasta. Sarah’s shoulders softened. Her laughter returned in little sparks. Every few minutes Leo looked around the room, as if confirming it was really ours.
“This is awesome,” he whispered.
“You deserve awesome,” I said.
My phone buzzed in my pocket.
It was Marco.
Table 4 has ordered the Grand Plateau seafood tower, another bottle of Barolo, and the tomahawk ribeye. Should I intervene?
I looked down at the message and actually smiled.
The Grand Plateau was one hundred eighty dollars.
The tomahawk was market price.
The red misty edges of anger in me settled into something colder and cleaner.
I typed back: Do not intervene. Keep it separate. Please send extra calamari to our room.
Sarah touched my wrist.
“Everything okay?”
I looked at her. Really looked at her.
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