“Gabriel!” she shrieked. “There you are! Surprise!”
The restaurant turned.
Every head. Every fork. Every whisper.
“We decided to make it a real family celebration,” she announced, like a cruise director with a head injury. “You can’t turn ten without the whole village, right? We got here early and took charge. That guy at the front tried to make a thing about numbers, but I told him just to squeeze in more chairs.”
I looked at the table.
There wasn’t room for more chairs. There wasn’t room for more air.
“Brenda,” I said, my voice low and flat, “where is Leo supposed to sit?”
She waved a hand like I’d asked an unimportant question about weather.
“Oh, we’ll figure it out. The kids can squeeze somewhere. Booth, maybe. Or adults can stand and mix. Don’t be so rigid, Gabe.”
Todd lifted a bottle toward me with a dumb grin.
“We got started,” he said. “Didn’t want the wine breathing without us.”
I looked at the label.
Barolo. 2018.
Luca’s menu price: one hundred forty dollars.
Three empty bottles sat on the table.
Four hundred and twenty dollars in wine before my son had even sat down.
I looked back at Leo.
He was still clutching his Lego box.
Still staring at his stolen seat.
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