Marco shook his head immediately.
“Impossible tonight, sir. We are fully booked. Fire aisle regulations. Capacity is strict.”
I turned back.
“You heard him.”
Brenda crossed her arms.
“No.”
“Move.”
“No,” she repeated, louder now. “We are seated. We have ordered. We are staying. If you want to ruin your son’s birthday by making a public scene, that is on you. But I am not moving my family.”
Then, with all the arrogance of a woman who had never paid full price for anything in her life, she picked up the menu, glanced at it, and said, “Actually, I think I’ll have the lobster risotto.”
I stood there for three full seconds.
In my profession, those three seconds matter.
I am a logistics director. My whole life is capacity, routing, weight distribution, contingency planning. I know exactly how much a trailer can carry before the axle fails. I know what happens when people ignore load limits because they assume the structure will absorb their stupidity.
If I yelled, I lost.
If I touched anyone, I lost.
If I sent my invited guests home, Leo lost.
So I did what I always do when a route is blocked.
I rerouted.
I touched Marco’s shoulder lightly and guided him away from the table.
“Do you still have the executive room?” I asked.
His eyes widened. “The boardroom?”
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