I came up with this recipe to combine a couple of my husband’s favorites. It’s easy and very tasty. The family loves it! It is great with vanilla ice cream!
5 Ingredient Salmon Teriyaki Bowls
:max_bytes(150000):strip_icc()/1131076-cherry-cream-cheese-dump-cake-Lins-4x3-1-fec628e5513b4e1eb31bc6262d1a7cee.jpg)
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
16
Yield:
16 servings
Keep Screen Awake
Ingredients
- cooking spray (such as Pam®)
- 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 2 teaspoons ground cinnamon, divided
- 1 (12 ounce) can cherry pie filling
- 1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)
- ¾ cup unsalted butter, cut into 1/4-inch pieces
Local Offers
Leave a Comment