Delicious Crepes Recipe

For the Crepe Batter:

• 1 cup (125g) all-purpose flour
• 2 large eggs
• 1 1/4 cups (300ml) milk
• 2 tablespoons melted butter or vegetable oil

• 1 tablespoon granulated sugar (optional, for sweet crepes)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract (optional, for sweet crepes)

Optional Toppings and Fillings:

• Nutella, chocolate spread, or caramel
• Fresh fruits like strawberries, bananas, or blueberries
• Whipped cream
• Powdered sugar
• Cheese, ham, or sautéed vegetables for savory crepes

Instructions

Step 1: Prepare the Crepe Batter

In a mixing bowl, combine the flour and salt (and sugar if making sweet crepes).

Make a well in the center of the dry ingredients and crack in the eggs.

Gradually add the milk while whisking, starting from the center and incorporating the flour little by little to avoid lumps.

Stir in the melted butter or oil and vanilla extract (if using). The batter should be smooth and slightly runny. Let the batter rest for 15–30 minutes at room temperature to ensure tender crepes.

Step 2: Cook the Crepes

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