Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil.
Pour a ladleful of batter (about 1/4 cup) into the center of the pan, tilting and swirling the pan to spread the batter evenly into a thin layer.
Cook for 1–2 minutes or until the edges lift slightly and the bottom is golden brown. Flip the crepe gently using a spatula and cook for another 30 seconds to 1 minute.
Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes on top of each other.
Step 3: Serve
Fill or top the crepes with your favorite ingredients, such as Nutella, fresh fruit, or cheese.
Roll, fold, or stack the crepes, and garnish with powdered sugar or a drizzle of chocolate or caramel sauce.
Tips for Perfect Crepes
Consistent Batter: If the batter is too thick, thin it with a tablespoon of milk at a time until it reaches a pourable consistency.
Use the Right Pan: A non-stick skillet or crepe pan ensures easy flipping and even cooking.
Rest the Batter: Letting the batter rest allows the gluten to relax, resulting in tender crepes.
Keep Warm: Keep cooked crepes warm by covering them with a clean kitchen towel while making the rest.
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